Eating animals is making us sick
In the United States, about 3 million pounds of antibiotics are given to humans each year, but a whopping 17.8 million pounds are fed to livestock — at least, that is what the industry claims.
The Union of Concerned Scientists estimated that the industry underreported its antibiotic use by at least 40 percent.
The group calculated that 24.6 million pounds of antibiotics were fed to chickens, pigs and other farmed animals, counting only nontherapeutic uses. And that was in 2001. In other words, for every dose of antibiotics taken by a sick human, eight doses are given to a “healthy” animal.
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Still, the factory farm industry has effectively opposed such a ban in the United States. And, unsurprisingly, the limited bans in other countries are only a limited solution.
There is a glaring reason that the necessary total ban on nontherapeutic use of antibiotics hasn’t happened: The factory farm industry, allied with the pharmaceutical industry, has more power than public-health professionals.
